Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade.
The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!). Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas. Their tasty seafood is carefully selected and packed by hand into gorgeously designed tins by artist Maria Jose Fenandez
Net weight 115g(9-12 pieces )