Fantastic canned Portuguese sardines with escabeche that will make you forget all the ones you have tasted so far.
Here the sardines are preserved in a superior olive oil with oregano. Oregano, or marjoram, is an aromatic herb that is very present in Portuguese cuisine, whose flavour enhances the taste of food.
The quality of this canned food is due to the use of real and authentic Atlantic sardines, the "Pilchardus" Sardines. It is also due to the traditional Portuguese method of preparation by which the sardines are selected and prepared by hand, one by one, are pre-cooked in steam and then canned in their sauce.