Ballymaloe Classic French Dressing (200ml)
Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favorite recipes of the house with her family.
- An Irish family food company
- Made with Greek cold-pressed extra virgin olive oil
- Made with natural ingredients
Ingredients: Extra Virgin Olive Oil (28%), Sunflower Oil, White Wine Vinegar, Garlic (1%), Grape Must, Cracked Black Pepper, Sea Salt, Wholegrain Mustard