Beef Cheek 1kg by McLoughlins Craft Butchers.
Sometimes called a Daube of Beef this piece of meat weighs about 1kg. It is best slow cooked in a casserole dish with a marinade of red wine (there are many recipes on the internet) for 6-8 hours over a low low heat.
McLoughlin's source their beef from a small group of farmers in the South Leinster area. These local farmers practice excellent husbandry. They feed their livestock only the best of grass and grain and administer no artificial growth promoters, additives or preservatives.