Churned in the heart of County Down, Abernethy butter is made with care and love. They source amazing cream from a local dairy and focus on quality and flavour above all else. They slow churn their butters in small batches, giving them their distinctive colour and flavour. With a focus on locally sourced produce, Abernethy Butter aim to make some of the finest, flavour rich butters you have ever tasted.
Abernethy Butter spend time and effort on the production process to ensure they maintain the quality they want. At Abernethy Butter, they don’t believe in doing things fast, they take their time to blend their butters by hand using wooden butter paddles.