Variety: Bourbon, Catuai | Process: Natural | Altitude: 1200 - 1350 MASL | Harvest: Current crop | Producer: João Hamilton, Serra do Cigano Valley, Caconde, São Paulo
Rich and smooth, with notes of roasted hazelnuts, almonds and caramel.
You can expect full-bodied deliciousness from our balanced and sweet go-to espresso, making it a popular favourite. Perfect as it is or with milk.
This is the fourth year we return to the Serra do Cigano because we love its flavour and we strongly support Fazenda Ambiental Fortaleza’s ethos and farming practices.
Joao Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. This includes farming without the use of artificial fertilisers and pesticides and reforesting areas around springs. The team have also made greater efforts to harvest only the ripest cherries and improve their drying techniques using raised beds, resulting in a better cup quality.