Chimac restaurant on Aungier Street in Dublin has quickly made a brilliant name for its self. Bringing Korean-style chicken to Ireland. During the lockdown, they have found the time to develop their delicious sauces for mass production. So people can have a little slice of the restaurant at home.
Inspired by Korea & made in Dublin a flovour aphrodisiac that's both sweet & saucy. Slather on sandwiches, marinade BBQ meats or use it to dunk your pizza crusts.
Ingredients Brown suger, cider vinager, soybean paste(water, soybean wheat flour, salt, fermented soybean powder, rice wine, wheat, soybean powder, koji, flavour enhancers, water, soy sauce, garlic, rapeseed oil.