Chimac restaurant on Aungier Street in Dublin has quickly made a brilliant name for its self. Bringing Korean-style chicken to Ireland. During the lockdown, they have found the time to develop their delicious sauces for mass production. So people can have a little slice of the restaurant at home.
This Korean hot sauce is mild in flavor and perfect for chicken or pork. Either dipping sauces or a marinade.
Ingredients; Gochujang(corn syrup, red pepper seasoning, rice water, sea salt, red pepper, grain alcohol, soybean, salt, soybean powder, glutinous rice, rice flour, koji, honey, rice, white wine vinegar, soy sauce, cider vinegar, water & garlic.