Chimac restaurant on Aungier Street in Dublin has quickly made a brilliant name for its self. Bringing Korean-style chicken to Ireland. During the lockdown, they have found the time to develop their delicious sauces for mass production. So people can have a little slice of the restaurant at home.
Sriracha caramel is a perfect sauce for marinading bacon, using it as a dipping sauce or even pouring on pancakes.
Ingredients - Sugar, soy sauce, water, sriracha hot chilli sauce, salt, garlic, flavour enhancers, E621, xanthan gum, acidity regulator, acetic acid, citric sugar, lime juice & garlic spices.