Description
Durrus Óg is a soft, young cheese that has a thin pinkish rind made with whole Cow's milk. Durrus Óg is ideal on a cheeseboard, it also melts incredibly well in cooking and offers a great alternative to Reblochon in dishes such as tartiflette, pasta dishes, baked tartlets and more.
Handmade on a family run farm in the valley of Coomkeen just beyond Durrus village in West Cork.
225g