These classic pitas are made with organic wheat flour and come in packs of 4. Warmed up, they are the perfect pockets for our falafel balls, a spread of hummus and salads. To make crispy pita chips, cut them into triangles, brush with olive oil and bake in the oven before serving them as a snack with your dip of choice.
Wheat flour* (72%), water, yeast, sea salt. *Organic quality.