Graham’s Mustard is situated in the heart of the Boyne Valley near Slane, Co. Meath. It won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in the finish. A great accompaniment with all sorts of meats and cheeses.
Water, Mustard Seed, Spirit Vinegar, Salt, Antioxidant: Potassium MetabiSulphite, Acidity Regulator (Citric Acid) and Spices.