Description
The uses for plum chutney are unlimited. Use as a dip, alongside sandwiches and crackers or as a side to some slow cooked braised meat. the tangy and sweet-sour-spicy flavours all in one are an absolute winner.
Ingredients: Plums (45%), Suagr, Apple cider vinegar (1%), Ground ginger, Chilli powder, Garam Masala.