Nduja is from Calabria in Italy it is one of its most famous exports from the region. It's hugely popular around the world for its versatility in cooking. It is not to be sliced but spreadable.
The Nduja of Spillinga is bright red color, it has a creamy consistency and it never hardens.
Ingredients: Meat and Fat Pig, sweet and spicy chili peppers, olive oil, salt.