Description
Spain
Made from 100% hand harvested Monastrell, fermented in stainless steel and aged for 10 months in French oak. Medium bodied with brambly fruit characters and a touch of spice, rounded tannins and a long, fresh finish.
Spain
Made from 100% hand harvested Monastrell, fermented in stainless steel and aged for 10 months in French oak. Medium bodied with brambly fruit characters and a touch of spice, rounded tannins and a long, fresh finish.