Rummo linguine pasta no. 13 brings you a gluten-free version of this classic pasta shape. Rummo gluten-free pastas are made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to. Rummo gluten-free linguine cooks in 11 minutes.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: E471