Rummo - Orecchiette Pasta

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The Orecchiette name comes from the shape, which resembles a small ear. It is the most typical shape of Pugliese cuisine is best known prepared with spicy
rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

Made with 100% Durram wheat semolina. 


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