Hazel Mountain Chocolate is a product we’ve been meaning to source for a long time and what better time than for Easter! One of Ireland’s few ‘Bean to Bar’ Chocolate makers puts them as an Artisan outlier in the Chocolate game.
Bean to bar means they take control of each stage of the chocolate making process. Roasting the beans, hand cracking and winnowing, before grinding them in a stone mills for two days, slowly adding sugar and local, seasonally inspired flavours. All before ageing the chocolate for 3 weeks (this is where the patience comes in!).
Beautiful in its simplicity. Delicious to the taste
This Easter we’re lucky enough to be stocking their hand painted ‘Wild Atlantic Easter Egg’ and ‘Salted Caramel Bunnies’