Estate-grown and bottled vinegars.
To make good vinegar you need good wine, which is why Torres make exceptional vinegar. This very special vinegar is made from Cabernet Sauvignon red wines, aged in in oak barrels for 12 months at Torres own vinegar "soleras". The red wines selected from their own vineyards are intense and fruity with good tannin content, and the resulting vinegar has an intense 'toasty' aroma.
Ideal for marinades with chicken, pork, lamb and beef and for deglazing the pan to make a sauce. Available in 25 cl.